George Weld & Evan Hanczor - Breakfast Recipes To Wake Up For (Hardcover Cookbook)

In Breakfast, George Weld shares the recipes behind fresh, satisfying dishes he and Chef Evans Hanczor have been serving at their popular Brooklyn restaurant for ten years.

Here are some favourites Egg's Kitchen - such as Eggs Rothko, grits, pimento cheese, and their country ham biscuit - as well as dishes that can become meals at any hour, such as beet pickled eggs, carrot and yoghurt salad, bluefish hash, and a peach and berry crumble. Accompanied by images from the restaurant and Weld's own farm, this book will make breakfast the meal you dream about at night, and the most anticipated part of your morning.