Fat Friar is a crowd-pleasing amber ale, bridging the gap between light and dark beers. This recipe is all about balance – hence the friar’s training wheels. This medium-bodied ale boasts toasty Belgian malt flavor, but packs refreshing hops notes from Willamette and Fuggle. This beer brewing starter kit comes with all the home brewing supplies you need to be a master brewer, including: Glass Carboy Funnel Racking Cane Rubber Stopper Transfer tubing Tubing clamp Airlock Thermometer Guide to Craft Brewing Fat Friar Recipe kit Sanitizer This Kit will produce 3.8 Litres of beer (10-12 x 355ml bottles)

Did you know that monsters weren't always so scary? They had to go to university first! Join young Mike Wazowski as he sets out to become a top Scarer. Can he put aside his differences with his big blue classmate, Sulley, and discover his true talents? Read Disney Pixar Monsters University aloud and bring the story to life!

This inspirational and easy-to-follow recipe book is packed with over 50 fantastic ideas for different ice popsicles, that are perfect for children to make! From juicy orange and refreshing raspberry fruit pops, to cheeky chocolate and peanut butter pudding pops, the step-by-step instructions and full colour photography make ice popsicles a fun and easy treat to make.

A collection of 50 postcards from the Science Museum, including posters, drawings, prints and photographs.A collection of 50 postcards in a box from the Science Museum, showcasing fascinating images from the museum's wide-ranging image library, including vintage posters, original drawings, photographs and prints.

Everything in Sydney competes for your attention: the sight of a yacht race in the wake of a ferry; the sizzle of barbecues at the local park; the bustle of shoppers in one of the many malls, arcades or markets; or the squeal of kids chasing each other into the crashing surf. But wherever you go in this city, you'll feel the pull of the Sydney's saltwater fringe - from the quiet harbour coves that carve to the west, to the wild and playful ocean beyond the heads. This book showcases images of Sydney's many 'faces' - both iconic places and hidden gems. See the city through a travel photographer's eyes and you'll surely appreciate why so many people find themselves returning again and again to Sydney's famous shorelines.

Drawing on her familys Israeli-Moroccan culinary traditions, New York-based chef Kim Kushner has crafted 100+ vibrant, delicious kosher dishes for both special occasions and everyday meals. In The New Kosher, she perfectly blends global ingredients with traditional kosher cooking, and gives it all a modern twist. Her innovative recipes range from appetizers, soups, salads and dips, including her take on bolognese sauce, to favorites like kale & feta pesto-stuffed halibut, chicken ratatouille, braised beef short ribs, and chocolate-drizzled coconut macaroons. Youll find everything from challah, dill and chicken stew, and yogurt sauce recipes, to unexpected ones like deconstructed smores. Looking for a modern twist on a traditional dish? Try Kims 5-minute sundried tomato hummus or Mediterranean-inspired lentil, carrot and lemon soup. Trying to find a new family favorite? Whip up some coconut- banana muffins with dark chocolate or penne with lemon zest, pine nuts and Parmesan pesto. Need a dessert everyone will...