All the favourites we know and love from eighty of our finest bakers.Food writer and journalist Helen Greenwood has teamed up with Tim Harper and Ruth Hobday of PQ Blackwell to pay tribute to the favourite baked treats of many an Australian childhood as well as the innovative use of native ingredients and cosmopolitan influences in this must-have kitchen companion.Along with some recipe favourites from The Great Australian Cookbook, the trio have sourced more than 90 brand-new recipes from cooks, chefs, patissiers and bakers from around Australia. Tried and true Aussie classics (Anzac biscuits, trifle and sausage rolls included) are joined by recipes that showcase innovation and our unique heritage. From quandongs to quinces, quiches, kindlech and baklawa – plus the new kids on the block, the not-so-naughty gluten- and sugar-free treats the result is the quintessential collection of Australian baking from our finest bakers.Along with dough and pastry basics, biscuits and...

Crack open your drink with a bit of fun! These Lazy Dayz Bottle Openers will be the talk of the party. Made from PVC, Silicone and stainless steel they make it even more fun to have another drink!

Description Hotties, hunks, heartthrobs, beefcakes, dreamboats, studs. It doesn't matter what you call them, all that matters is that they make your eyes water with joyous delight. Well, Swoon has all that in spades. Swoon is the perfect gift for that person in your life who daydreams of stroking Jude Law's tight torso or Brad Pitt's perfect face. And now they can! With a pen! So, get your felt-tips ready and colour in Ryan Gosling's sultry face, George Clooney's silver hair, Harry Styles' dreamy eyes and, deep breath, Bradley Cooper's bufftastic abs ... as well as many, many others! Swoon will have you weak at the knees as your pens caress the chiseled features of 60 of your favourite pieces of manly eye candy. From Aaron Paul to Zac Efron, modern-day hotties to brooding beefcakes of yesteryear; all the guys are barely contained (and clothed) within this book and can't...

Hardcover. Condition: New. Welcome to Monster University, the home of the best Scaring Programme in the Monster World! When two young students , Mike and Sulley , get each other kicked out of the programme, they must work as a team to get back in. Will the pair learn to put aside their differences and get along? Printed Pages: 72. 

Enjoy beer in style anywhere with the Pop Up Pint Glass! Perfect for festivals, sporting events and drinks-on-the-go, the Pop Up Pint Glass is everyone's favorite essential outdoors drinking accessory. Size: 450mL 

Rich, creamy and against all odds healthy, just a smear of this flavour-packed dip can transform any dish into something infinitely more delicious. Hummus-lovers everywhere will be satiated with this book of over 65 inventive hummus recipes.It’s the humble Eastern Mediterranean mezze dish that stole our hearts—who’d have thought a little bowl of smashed up chickpeas could taste like magic? As a snack it is far too easy to get through a whole tub if left alone with a family-sized bag of crisps. It has become an essential item for any modern well-stocked fridge, whether served as a dip with plain crackers or vegetable crudités, slathered on bread to give oomph to kebabs or sandwiches, or offered as part of a main meal in its own right. Homemade hummus is superior to store-bought in many ways: it is less sour, more intense in fresh flavors and inexpensive to put together....

Breakfast Love contains more than 160 bowls for healthy, speedy breakfast ideas that will set you up for the day.  Breakfast Love will make you fall in love with this often over-looked meal, and energize you to create a beautiful bowl of breakfast salad before you start the day. Each bowl is made up of a base of grains, two seasonal fruit and vegetables, some protein, a delicious dressing, yogurt or milk, and an optional topping.There are sweet and savory ideas, and basic recipes to make your own granola, muesli, and dairy-free nut 'yogurt'. Every recipe is categorized as vegan, vegetarian, raw, carnivore, or omnivore so that you can cater to your own dietary preference. With a stunning photo of every recipe, this is a feast for the eyes and fantastically inspiring.

As the title suggests, Eat with Love represents Samira's passion for family cooking. It is through this cookbook that Samira is hoping to spread her love of Middle Eastern food to food lovers of the world. Middle Eastern food is based on healthy ingredients such as fruit, fish, lean meats, vegetables, bean sand nuts, and is known for its aromatic spices and subtle flavors. With easy to follow recipes, including Mezza plates, sides, dips and snacks, there is also a chapter on Middle Eastern Spice mixes.

Over the last decade Rio Ferdinand has earned a reputation as one of the world's leading defenders, playing an integral part in the continued success of Manchester United Football Club. Celebrating his ten years at Old Trafford in "My Decade in Red", readers are taken on a visual journey, primarily through the period since Rio's record breaking transfer from Leeds United. Featuring photographs from Rio's private collection, the book chronicles Rio's seminal moments both on and off the pitch, as well as featuring Rio's own unique insights and those of Sir Alex Ferguson. The views of fellow players and other celebrity friends are incorporated via an interactive function that allows videos to be downloaded into smartphones and tablets. The book is a visual and anecdotal gem. 

Drawing on her familys Israeli-Moroccan culinary traditions, New York-based chef Kim Kushner has crafted 100+ vibrant, delicious kosher dishes for both special occasions and everyday meals. In The New Kosher, she perfectly blends global ingredients with traditional kosher cooking, and gives it all a modern twist. Her innovative recipes range from appetizers, soups, salads and dips, including her take on bolognese sauce, to favorites like kale & feta pesto-stuffed halibut, chicken ratatouille, braised beef short ribs, and chocolate-drizzled coconut macaroons. Youll find everything from challah, dill and chicken stew, and yogurt sauce recipes, to unexpected ones like deconstructed smores. Looking for a modern twist on a traditional dish? Try Kims 5-minute sundried tomato hummus or Mediterranean-inspired lentil, carrot and lemon soup. Trying to find a new family favorite? Whip up some coconut- banana muffins with dark chocolate or penne with lemon zest, pine nuts and Parmesan pesto. Need a dessert everyone will...