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For passionate home-cook and baker Silvia Colloca there is nothing more satisfying than baking - combining the simplest of ingredients and seeing them transformed into the most delicious creations to share with others.
In Love, Laugh, Bake! Silvia shares more than 120 of her must-have recipes: breads, pizzas and focaccias, tarts and pies, cookies, simple cakes and also baking for special occasions. There are recipes for new and experienced bakers alike, from the easiest one-bowl cakes to crusty sourdough loaves and flaky jam-filled cornetti. Learn how to make the perfect pizza base, fluffy focaccia and deliciously rich tarts. Standout sweets include hazelnut brownies, blackberry and pear crostata, and plum and red wine upside-down cake. Silvia is well known for her fresh take on gluten-free baking and in this book she shares more than 50 of her most popular gluten-free and vegan recipes that you will want to bake again and again.
This is easy, generous food for every day. Silvia's baking is simple, classic and is always enriched with her warmth and a unique sense of joy and abundance. Love, Laugh, Bake! will inspire you to discover the delights of baking for yourself, so grab your trusted rolling pin and roll up those sleeves!
About the Author
Silvia Colloca is an Italian-born food lover living in Sydney, Australia and has claimed the mantle of Passionate Italian Home Cook in Australia since arriving here in 2009. She share unfussys, delicious, recipes that have been passed down through her family for generations. Her food is traditional, authentic, simple, and embedded in it is the legacy of her mother and grandmother. She has authored three books Silvia's Cucina, Made In Italy and La Dolce Vita and has hosted Made in Italy on SBS, and the ABC's Silvia's Italian Kitchen.
In Love, Laugh, Bake! Silvia shares more than 120 of her must-have recipes: breads, pizzas and focaccias, tarts and pies, cookies, simple cakes and also baking for special occasions. There are recipes for new and experienced bakers alike, from the easiest one-bowl cakes to crusty sourdough loaves and flaky jam-filled cornetti. Learn how to make the perfect pizza base, fluffy focaccia and deliciously rich tarts. Standout sweets include hazelnut brownies, blackberry and pear crostata, and plum and red wine upside-down cake. Silvia is well known for her fresh take on gluten-free baking and in this book she shares more than 50 of her most popular gluten-free and vegan recipes that you will want to bake again and again.
This is easy, generous food for every day. Silvia's baking is simple, classic and is always enriched with her warmth and a unique sense of joy and abundance. Love, Laugh, Bake! will inspire you to discover the delights of baking for yourself, so grab your trusted rolling pin and roll up those sleeves!
About the Author
Silvia Colloca is an Italian-born food lover living in Sydney, Australia and has claimed the mantle of Passionate Italian Home Cook in Australia since arriving here in 2009. She share unfussys, delicious, recipes that have been passed down through her family for generations. Her food is traditional, authentic, simple, and embedded in it is the legacy of her mother and grandmother. She has authored three books Silvia's Cucina, Made In Italy and La Dolce Vita and has hosted Made in Italy on SBS, and the ABC's Silvia's Italian Kitchen.
Love, Laugh, Bake!
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For passionate home-cook and baker Silvia Colloca there is nothing more satisfying than baking - combining the simplest of ingredients and seeing them transformed into the most delicious creations to share with others.
In Love, Laugh, Bake! Silvia shares more than 120 of her must-have recipes: breads, pizzas and focaccias, tarts and pies, cookies, simple cakes and also baking for special occasions. There are recipes for new and experienced bakers alike, from the easiest one-bowl cakes to crusty sourdough loaves and flaky jam-filled cornetti. Learn how to make the perfect pizza base, fluffy focaccia and deliciously rich tarts. Standout sweets include hazelnut brownies, blackberry and pear crostata, and plum and red wine upside-down cake. Silvia is well known for her fresh take on gluten-free baking and in this book she shares more than 50 of her most popular gluten-free and vegan recipes that you will want to bake again and again.
This is easy, generous food for every day. Silvia's baking is simple, classic and is always enriched with her warmth and a unique sense of joy and abundance. Love, Laugh, Bake! will inspire you to discover the delights of baking for yourself, so grab your trusted rolling pin and roll up those sleeves!
About the Author
Silvia Colloca is an Italian-born food lover living in Sydney, Australia and has claimed the mantle of Passionate Italian Home Cook in Australia since arriving here in 2009. She share unfussys, delicious, recipes that have been passed down through her family for generations. Her food is traditional, authentic, simple, and embedded in it is the legacy of her mother and grandmother. She has authored three books Silvia's Cucina, Made In Italy and La Dolce Vita and has hosted Made in Italy on SBS, and the ABC's Silvia's Italian Kitchen.
In Love, Laugh, Bake! Silvia shares more than 120 of her must-have recipes: breads, pizzas and focaccias, tarts and pies, cookies, simple cakes and also baking for special occasions. There are recipes for new and experienced bakers alike, from the easiest one-bowl cakes to crusty sourdough loaves and flaky jam-filled cornetti. Learn how to make the perfect pizza base, fluffy focaccia and deliciously rich tarts. Standout sweets include hazelnut brownies, blackberry and pear crostata, and plum and red wine upside-down cake. Silvia is well known for her fresh take on gluten-free baking and in this book she shares more than 50 of her most popular gluten-free and vegan recipes that you will want to bake again and again.
This is easy, generous food for every day. Silvia's baking is simple, classic and is always enriched with her warmth and a unique sense of joy and abundance. Love, Laugh, Bake! will inspire you to discover the delights of baking for yourself, so grab your trusted rolling pin and roll up those sleeves!
About the Author
Silvia Colloca is an Italian-born food lover living in Sydney, Australia and has claimed the mantle of Passionate Italian Home Cook in Australia since arriving here in 2009. She share unfussys, delicious, recipes that have been passed down through her family for generations. Her food is traditional, authentic, simple, and embedded in it is the legacy of her mother and grandmother. She has authored three books Silvia's Cucina, Made In Italy and La Dolce Vita and has hosted Made in Italy on SBS, and the ABC's Silvia's Italian Kitchen.