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Helen Hayward travelled across Tasmania to speak to the locals whose love of food has shaped the state into a worldwide culinary destination.
Some hail from far away lands, others are homegrown, but they have all found their foodie dreams in this amazing island. From curating a feast for the senses at world-renowned MONA to teaching the next generation about sustainability and how to grow seasonal produce, 41 Tasmanians generously share their engaging and frank stories, some special recipes, that inspired their love of food.
Helen Hayward - For The Love Of Food (Hardcover Book)
$20.00
Helen Hayward travelled across Tasmania to speak to the locals whose love of food has shaped the state into a worldwide culinary destination.
Some hail from far away lands, others are homegrown, but they have all found their foodie dreams in this amazing island. From curating a feast for the senses at world-renowned MONA to teaching the next generation about sustainability and how to grow seasonal produce, 41 Tasmanians generously share their engaging and frank stories, some special recipes, that inspired their love of food.